Background 

Insect frass contains mix of insect excrements, undigested feed substrate, and sheds of exoskeletons and together create a fibrous material, that typically contains a very high organic matter content (80–90%) and serves as a rich organic resource for agriculture. Insect frass supplies plants and soil with essential macro-nutrients—nitrogen (N), phosphorus (P), potassium (K), sulphur (S), and magnesium (Mg)—as well as important micronutrients like zinc (Zn), manganese (Mn), iron (Fe), and boron (Bo). The nitrogen in frass is mainly in organic form, though around 20–30% is plant-available ammonium (NH4+). Insect frass also contains biostimulating compounds such as humic and fulvic acids, amino acids, and chitin, along with beneficial microbes that promote plant growth and resilience against stress. These features make insect frass a powerful, sustainable fertilizer and biostimulant that supports both soil health and crop productivity. 

Objectives  

Specifically, the project aims to:   

  • improve soil quality and health by enriching soils with organic matter and beneficial nutrients. 
  • enhance plant resistance against drought and improve crop performance under water stress conditions. 
  • increase crop resistance against plant pathogens through the natural compounds and beneficial microbes present in insect frass. 
  • Reduce the carbon footprint of fertilization compared to synthetic alternatives, thereby contributing to climate change mitigation.  
  • Strengthen the climate resilience of European agriculture by promoting sustainable and resource-efficient farming systems. 

Project details 

Partners: