Insect farming, i.e. the breeding and fattening of flies or larvae, is the most efficient form of utilisation and valorisation of organic material to date. However, this does not mean that established processes such as composting or biogas production are to be replaced! Rather, insect farming plays a central role in an overall system of residue utilisation.

Foodstuffs that do not meet the high standards of the trade are collected by us and processed further. Insect larvae are used for this purpose. They process fruit, vegetables, bread and flour into high-quality proteins and fats, which in turn are used in various industries.